Colombia Granja Paraiso 92

This beautiful Caturra from producer Wilton Benitez at Finca El Paraiso is vivid and elegant. It gives you a wonderful lychee aromatic as if you are in the lychee garden. This coffee will give you a juicy flavor burst with lychee, passion fruit, apricot with a hint of green tea.

Tasting Notes:

Lychee, Passion Fruit, Apricot, Green Tea

Characteristics:

Origin: Colombia

Region: Cauca, Colombia

Farm and Producer: Finca El Paraiso - Wilton Benitez

Variety: Caturra

Elevation: 2100 Meters above sea level

Process: Washed Thermal Shock

Fermentation: 40 hours Anaerobic

More about this coffee:

This anaerobic washed coffee was produced by Wilton Benitez at Finca El Paraiso. Wilton has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee, a roaster and a Q-grader processor. Through his recently established company, Granja Paraiso 92, Wilton wanted to put his goal and passion into creating wonderful and exciting coffee. The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92´s coffee to stand out from the rest and offer a value added like no other.