Colombia El Paraiso P02

This coffee gives you an explosive taste of Kyoho grape, delicate carambola, red apple and dark cherry taste with a caramel sweet lingers.

Tasting Notes:

Kyoho grape, carambola, red apple, dark cherry 

Characteristics:

Country: Colombia

Region: Cauca, Colombia

Farm and Producer: Finca El Paraiso - Wilton Benitez

Variety: Red Bourbon

Altitude: 1650 - 1900 masl

Treatment: Washed and then Double Anaerobic - carried out in two phases 48h (cherry) and 68h (mucilage) respectively

More about this coffee: 

40 producers living in and around Planadas, South Tolima make up the ASOPAP group. This group of young, determined members, who are love to learn, experiment, and try new processing methods so that they can deliver this Fair-Trade Organic coffee.