Frinsa Estate Java

Very high quality Java that reminds you of mulled wine – a coffee that combines warm species, red wine, raisins and very sweet tangerine sweetness. This rich winy coffee is also very suitable for cold brew. 

Tasting Notes:

Sweet Tangerine, Plum, Raisins, Mulled Wine

Characteristics:

Origin: Indonesia

Region: West Java

Variety: 90%  Sigarar Utang/10% Lini-S795 & P88

Elevation: 1300m-1700m

Process: Natural

More about this coffee:

Java Frinsa Estate, owned by Wildan Mustofa and Atieq Mustikaningtyas, is managed by the former who oversees operational activities such as farming and processing, while the latter handles human resources and finances. Situated in the Bandung highland area of West Java, Indonesia, the estate specializes in growing, guiding partnering farmers, collecting, and processing specialty coffee.

Established in 2012, CV Frinsa Agrolestari emerged from the owners' concerns about the environmental challenges faced by their homeland, including annual landslides and floods despite its highland location, largely attributed to unsustainable agricultural practices.

In response to these challenges, Wildan Mustofa and Atieq Mustikaningtyas sought out plants that could address environmental issues while providing good yields, leading them to focus on coffee cultivation under the brand Java Frinsa Estate.

Continuous innovation is a cornerstone of Java Frinsa Estate's approach to coffee production, spanning all stages from variety selection to farming and processing techniques, and even packaging. These innovations aim to ensure that every coffee produced by Java Frinsa Estate maintains the highest standards of taste and quality.

Java Frinsa Estate carefully selects and cultivates coffee varieties that not only deliver exceptional taste and consistent quality but also demonstrate resistance to diseases and suitability to the estate's farming conditions. The selected varieties include P-88, Lini-S795, Borbor, Andung Sari, and Ateng Super.