Kenya Kirinyaga AA

A hallmark of Kenyan coffee is big acidity with tomato soup notes. This coffee can definitely give you that experience. This coffee gives you a delicious balance of bright sweet lemon with hints of tomato juice, hibiscus and black tea finish.

Tasting Notes:

Bright Sweet Lemon, Tomato juice, Hibiscus, Black tea

Characteristics:

Origin: Kenya

Region: Kirinyaga

Variety: Batian, Ruiru 11, SL28, SL34

Elevation: 1310 - 1900m

Process: Fully Washed

More about this coffee:

This coffee is from the Kii Factory, one of three owned and operated by Rungeto Farmers Cooperative Society (FCS). The factory itself was constructed in 1995, nestled at the foot of Mt. Kenya. In recent years, great efforts have been made to improve and ensure coffee quality from Kii. These measures are evident in the consistently complex and clean coffees produced.